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Food Court

Services

Restaurant Chef

Continuous Improvement

Making small, ongoing changes to process, service, food quality, and customer experience to increase efficiency, customer satisfaction, and profitability.

  • Customer Feedback

  • Staff Training & Engagement​​

  • Process Optimization

  • Menu Management

  • Team Collaboration & Communication

Professional Chefs

Product Development & Innovation

Product Development

Creating and refining menu items to meet customer expectations, stay competitive, and increase profitability.

  • Idea Generation

  • Concept Development

  • Testing & Refinement of Concept

  • Costing & Pricing

  • Marketing & Launch

  • Evaluation & Iteration

Innovation

Finding fresh ways to improve guest experience, increase efficiency, and stand out from competition.

  • Fusion Cuisine

  • DIY Experiences

  • Health-conscious options

  • Sustainability Focus

Busy Taco Restaurant Kitchen

Trainings

Trainings are essential for all aspects of a business to operate efficiently. It increases productivity and customer service which impacts profit.

  • Customer Service

  • Menu Knowledge

  • Table Service Procedure

  • Food Preparation & Safety

  • Equipment Use

  • Hands-on Practice

City from Below

Servicing Atlanta and Surrounding Suburbs

Restaurants, Pizzerias, Bakeries, Supermarkets and homemade food businesses.

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